Old Time Banana Cake 247 Summary: As a child this was and still is my favorite cake, it is a really moist and tasty cake. cake,frosting,banana cake,bundt,banana bread,recipe,cake,buttercream,dessert,cupcakes,recipes,nut,recipe for,frostings,cake+,baking As a child this was and still is my favorite cake, it is a really moist and tasty cake as well, ok lets get started, I assume that everyone knows that all ingredients should be at room temperature. pound butter 4 eggs 1-1/2 cups sugar 1 cup sour cream cup mashed ripe bananas 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla 3 cups flour Cream your butter and sugar together then add your bananas and mix until smooth add your eggs one at a time now add your sour cream, baking soda, baking powder, vanilla, and flour, mix on low speed for 1 minute and then on 2nd speed for about 2 minutes or until smooth. Place your cake mix in a well greased and floured 10 inch x 3 inch tube pan and let bake in a preheated 350 degree oven for about 25 to 35 minutes, test cake by inserting a pick in the center and if it comes out clean then it is done. Icing on the cake: 4 tablespoons flour 1 cup milk add the flour to the cold milk and stir with a wire whisk and then cook it on the stove until it is thick, remove from stove without burning it and let it cool. In a mixing bowl add cup butter, cup shortening, 1 cup granulated sugar, 1 teaspoon vanilla, mix all for 1 minute then add the mixture that you cooked and whip for 2 or 3 minutes or until it is as fluffy as you desire using a paddle on your mixer and not the whip.

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